Saint Aubin, Chateau de Santenay 2017

Saint Aubin, Chateau de Santenay 2017

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In a traditional Burgundian style, the must was fermented in oak barrels. The wine was lees-aged with 12 months in oak, of which 20% was new. Concentrated yellow peach and apricot perfumes are supported by vanilla nuances from delicate oak ageing.